The GN6 is made for the production of traditional gnocchi shape products using fresh potatoes, dehydrated potatoes flakes, or flour. The gnocchi forming parts are easily removable to adjust the gnocchi size, length, and ridges. All parts in contact with the dough are construced of approved materials suitable for food preparation and provide maximum protection against corrosion. They can also be disassembled for cleaning. This equipment is provided with the latest safety features required.
The P20 is a high volume pasta extruder for large restaurants and restaurants with a pasta heavy menu. Featuring a 7kg flour hopper capacity, P20 can produce up to 40 lbs/hour of fresh pasta.
-
The P50 is the step up from the popular P6 Pasta Extruder and is great for any high volume restaurant or small to medium pasta shop. The P50 features variable speed mixing, speed adjustable extrusion, and water cooling capabilities for a superior extruded pasta product. Dual mixers allow for continuous pasta production.
-
The RS 250 is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The RS 250 is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
-
The P60 is a commercial pasta extruder built for high volume production of short and long pastas. Dual hoppers allow for continuous production, extruding fresh pasta from the front hopper as the rear hopper mixes dough for the next batch, allowing the P60 to produce up to 100 lbs per hour. The rear hopper tilts forward for easy transfer of pasta dough. Water cooling capabilities ensure the pasta extrudes consistently. A removable cooling fan helps remove moisture from freshly extruded pasta. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available.
-
P2 DVE Pasta Sheeter / Laminator, Extruder
The P2 is an all-in-one pasta factory, ideal for large restaurants, pasta shops, food halls, and supermarkets. Featuring dual mixing hoppers for continuous production, the P2 produces automatically laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle. The DVE option adds a rear extruder to allow P2 to extrude various shapes such as rigatoni, bucatini, and penne.
-
P2 Pleasure Pasta Sheeter, Laminator, Double Vat Extruder and Ravioli Unit
The PDUE Pleasure is a complete pasta factory on wheels, designed for large restaurants, small pasta shops, and supermarkets. Featuring dual mixing hoppers for continuous production, the Pleasure produces laminated sheets of pasta, extrudes pasta from the rear hopper, and makes ravioli from the built-in ravioli maker. Interchangeable ravioli moulds allow you to produce a variety of shapes and sizes. Gnocchi, and tagliatelle can also be produced with optional attachments.
-
Torchio Model B Hand Press Pasta Maker
For making homemade fresh pasta the Torchio Model B hand crank pasta press comes complete with two dies for making bigoli (thick spaghetti) and gargati (Venetian thick walled, ridged tube). The Torchio Model B hand press can be attached to any table, bench, or countertop (hardware not included). Why we love it: The Model B uses the largest die size of all Torchio models for a larger selection of pasta shapes and sizes. The Model B is the only Torchio which has a removable die locking ring which makes switching dies and cleaning much easier than other Torchio models.
Regular price $399.00Unit price-
The Lillo Due is a compact pasta extruder ideal for small batch production, caterers, and the pasta enthusiast looking to make the freshest pasta at home. Simply insert your flour and water, let the Lillo Due mix the dough, and extrude fresh pasta from any of the four included dies, Spaghetti, Linguini, Fettuccine, and Rigatoni. Additional dies are available for a variety of pasta shapes and sizes. An optional automatic pasta cutter is available to easily cut shorter pasta shapes consistently and effortlessly. The Lillo Due is not recommended for commercial restaurant use.
Regular price $2,750.00Unit price-
Designed for medium to large restaurants, the P6 Pasta Extruder not only produces a high volume of extruded pasta but also can produce specialty products such as ravioli and gnocchi with the optional MultiPasta attachment.
-
The P3 is one of the best selling tabletop pasta extruders for a reason. Great output in a small footprint makes it the best option for restaurants with a menu highlighting pasta. An optional Ravioli Making Attachment mounts directly to the back of the P3 and instantly expands your pasta offering.
-
NINA 250 Pasta Dough Sheeter with Built-In Cutters
The pasta sheeter for the pasta professional. The Nina 250 table top pasta sheeter produces a 250mm (9.8") wide sheet of fresh pasta that can be used to make tagliatelle, lasagna, and sheets for handmade or stuffed products like farfalle, ravioli, and tortellini. Pasta sheet thickness is adjustable with a locking lever to maintain a consistent thickness. The Nina features built-in 2mm and 6mm cutters in the rear of the machine. How does the Nina stand our from the rest? Large diameter rollers and a powerful motor provide great compression power for a silky smooth pasta sheet.
-
The Dolly III is the smallest professional pasta extruder on the market, designed for any kitchen environment. Although our smallest pro extruder, Dolly III has the same heavy-duty build quality and construction as the larger capacity P3 and P6 extruders. The Dolly III is great for restaurants looking for up to 120 pasta portions per day.
-
